Molinari neige

Here we go again!

I created a new cocktail, a cool and comfortable one, easily replicing dessert at the end of a meal and facilitating digestion. As good as simple!

Ho inventato un cocktail fresco e morbido, valido sostituto del sorbetto o del dessert. Tanto buono quanto semplice:

  • Sambuca Molinari extra: 0,5 oz
  • Wild Turkey or other gentle whisky: 2 oz
  • Cream ice cream: 3 balls
  • Coffe powder

Method: dry shake, shake and fine strain

Glass: chilled glass

No ice. Garnish: coffee powder

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